Chocolate Caramel Bars
1 1/2 c flour
1 1/2 c old fashioned oats
1/4 tsp salt
1/2 tsp baking soda
1 1/2 packed brown sugar
1 cup plus 2 T butter melted (Okay I never noticed this part before. I never melt the butter, I just dice it up and use a pastry blender or forks to make it crumbly, like I would with my apple crisp recipe. Whatever you want to do is fine though.)
1 14 oz bag of caramels
1/2 c whipping cream
1 12 oz bag of chocolate chips
Directions: In a large bowl combine the first six ingredients to form a crumbly mixture. Unwrap and melt caramels with cream in microwave. (I haven't had trouble with this when I make it, but watch it carefully and check it so the caramels don't burn). Sprinkle half of oatmeal mixture into a greased and floured 9x13 pan (I just usually spray it with a little pam). Bake at 350 for 10-15 minutes. Sprinkle chocolate chips over baked mixture and pour caramel mixture over chips. Sprinkle remaining oatmeal mixture on top. Bake at 350 for 15 minutes.
Serve with vanilla ice cream.
From http://pizzaandrootbeer.blogspot.com/
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